Spicy Eggs With Tortilla Strips
From chefmeow 14 years ago
- 10 minutes to make
- Serves 2
SPICY EGGS WITH TORTILLA STRIPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weldon Estate in Terrell, Texas in 1984.
Ingredients
- 3 tablespoons butter shopping list
- 1 small red onion minced shopping list
- 1/2 teaspoon ground cumin shopping list
- 1 tablespoon all purpose flour shopping list
- 1/2 cup sour cream shopping list
- 6 eggs lightly beaten shopping list
- 1/2 cup diced tomatoes shopping list
- 1 large green Anaheim pepper stemmed seeded and chopped shopping list
- Tortilla strips: shopping list
- 18 corn tortillas cut into 1/4” strips shopping list
- 2 cups salad oil shopping list
- 1 teaspoon salt shopping list
How to make it
- In frying pan melt butter over low heat.
- Add onion and cumin and cook stirring occasionally until onion is soft.
- Mix flour and cook stirring until bubbly then remove from heat and blend in sour cream.
- Return to heat and cook stirring over low heat until smooth and bubbly.
- Add cheeses and continue to cook stirring until melted then stir in eggs and cook 10 minutes.
- Dividing equally and spoon egg mixture over tortilla strips.
- To make tortilla fry strips in salad oil then cook 1 minute.
- Drain on paper towels and sprinkle with salt.
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