Ingredients

How to make it

  • Preheat broiler then lightly butter 2 baking sheets and place bread on sheets.
  • Puree spinach, sour cream, onion, salt, pepper, nutmeg and Madeira.
  • Spread mixture over bread slices then top with poached eggs.
  • For sauce combine yolks with lemon juice and cayenne pepper in blender.
  • With blender running slowly drizzle in hot butter then fold breadcrumbs and cheese into sauce.
  • Top each egg with spoonfuls of sauce then broil 5 minutes.

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