Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Zucchini and Bell Pepper Frittata Recipe

Ingredients

How to make it

  • Cook onion, zucchini and peppers with salt and black pepper to taste in 1 tablespoon of the oil.
  • Cook stirring occasionally for 10 minutes.
  • Whisk eggs, 1/3 cup parmesan and parsley then add vegetable mixture and stir until combined.
  • In skillet heat remaining oil over moderate heat until hot but not smoking and pour in eggs.
  • Distribute vegetables evenly and cook without stirring for 10 minutes.
  • Sprinkle remaining parmesan over top and broil under preheated broiler 4” from heat 4 minutes.
  • Let cool in skillet 5 minutes then run knife around edge.
  • Slide frittata on serving plate and cut into wedges then serve warm or at room temperature.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes