Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

FILLED COCKTAIL SCONES Recipe

Ingredients

How to make it

  • Heat oven to 400°F. Combine flour, baking powder, baking soda, salt and dill weed in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup cheese.
  • Stir together egg, apple juice and half & half with fork in small bowl. Add to dry mixture; stir just until moistened.
  • Turn dough onto lightly floured surface; knead 10 times. Pat dough into 9-inch circle (1/2-inch thick) with lightly floured hands. Cut scones with floured 2-inch biscuit or cookie cutter.
  • Place onto ungreased baking sheet. Bake for 10 to 15 minutes or until lightly browned. Cool.
  • To assemble scones, split each scone in half. Spread each bottom half lightly with honey mustard; layer 1 half slice cheese, 1 slice ham, 1 half slice cheese and top of scone.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    These will make a very nice breakfast/brunch! Thanks for another super recipe!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes