Sweet Shrimp With Basil Garlic And Tomato
From angelica14 14 years agoIngredients
- 2 lbs. of fresh shrimp. peeled, deveined, and rinsed well shopping list
- 1 cup of extra virgin olive oil shopping list
- 4 large vine-ripened tomatoes shopping list
- 1 large onion, chopped fine shopping list
- 12 cloves of garlic, crushed and chopped shopping list
- 1/2 lb. of fresh baby green beans, cut into 1 " pieces shopping list
- 1 cup of fresh basil leaves, rinsed and chopped shopping list
- 1 large lemon shopping list
- sea salt to taste shopping list
- steak seasoning to taste shopping list
- Ground bay leaves - 2 tblsp. shopping list
- Italian Grating cheese to sprinkle on top when it's ready to serve. shopping list
How to make it
- Combine shrimp in large bowl with garlic, green beans, onion
- Use veggie peeler to skin tomatoes
- Squeeze excess water out of tomatoes, chop into small pieces
- Add tomatoes to bowl
- Add basil.
- Drench it all in at least 1/2 cup of extra virgin olive oil
- (it seems like a lot, but it's good for you and it really isn't too much)
- Add Steak seasoning, ground bay leaves, and sea salt to taste.
- Stir it up for several minutes to make sure that you have coated everything very well in the oil and seasoning mixture.
- Put it in the fridge to marinate and forget about it until about 1 hour and a half before you want to serve dinner.
- Then:
- Squeeze the juice out of one very large lemon or 2 small ones.
- Combine in a mixing bowl with the other 1/2 cup of olive oil
- Use mixer to whip lemon and oil with sugar and 1 large basil leaf
- Pour over marinating shrimp and veggies. Mix well.
- Let everything marinate another 30 minutes.
- Then saute until shrimp are golden brown.
- Sprinkle lightly with your favorite Italian grating cheese and serve over noodles or rice.
People Who Like This Dish 3
- clark Greenville, SC
- chari Owego, NY
- angelica14 St Petersburg, FL
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