Recipe

Provolone And Shiitake Smothered Chicken Breasts Recipe

	Peetabear / All my dishes 6 months, 2 weeks ago this has a nice cheesy mushroom sauce... you can change both the kinds of mushrooms and cheese to make many different tasting dinners.. I am sorry I don't know where this recipe came from Prep:20m Servings:6	Peetabear
	chicken cheesy mushroom sauce

Does this look good? Yeah! / Nope

Fans

brianna

Ingredients

1/4 cup flour

1 teaspoon pepper

1/2 teaspoon salt

4 tablespoons (1/2 stick) butter, divided

2 tablespoons olive oil

6 boneless, skinless chicken breast halves

1/4 cup chopped shallots

5 ounces fresh shiitake mushrooms, stems discarded, chopped

1/2 teaspoon dried thyme, crumbled

2 cups (8 ounces) shredded provolone cheese

Directions

Stir together flour, pepper, and salt; set aside.

Simultaneously, heat two skillets, one large and one 10-inch. In the large skillet, heat 2 tablespoons of butter and olive oil over high heat. Dredge the chicken breasts in the flour mixture and cook approximately 4 minutes per side, until golden and fully-cooked. In the 10-inch skillet, heat the remaining 2 tablespoons of butter over medium-high heat, and sauté the shallot for 2 to 3 minutes, stirring occasionally. Add the mushrooms and cook until the mushrooms are tender, about 5 minutes. Add the thyme and cheese, and stir to combine. As the cheese begins to melt, remove the skillet from the heat, but continue to stir until the cheese has fully melted. Pour over the chicken breasts, and serve immediately.

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Comments

brianna 6 months, 2 weeks ago said:
Well Peeta, you've out done yourself again. This sounds so good. I'll enjoy trying this chicken out. Thanks & 5 forks

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