Rosemary Lemon Lime Rice
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
ROSEMARY LEMON LIME RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982.
Ingredients
- 3/4 cup extra virgin olive oil shopping list
- 1 cup grated parmesan cheese shopping list
- 1/4 cup minced fresh rosemary shopping list
- juice of 2 lemons and 1 lime shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1-1/2 cups uncooked white rice shopping list
How to make it
- In large bowl combine oil, cheese, rosemary, lemon and lime juices.
- Add salt and pepper then blend well to combine.
- Meanwhile cook rice in large pot of salted boiling water until al dente about 10 minutes.
- Drain and shake dry then add rice to bowl of sauce and toss to coat then serve immediately.
People Who Like This Dish 5
- 3gdogs Nowhere, Us
- underwoman Stroudsburg, PA
- quaziefly ALL POINTS
- choclytcandy Dallas, Dallas
- myrna Leuven, BE
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yummy!
underwoman
in Stroudsburg loved it
-
Love it Cat! High Five!
quaziefly
in ALL POINTS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "