Recipe

Rhubarb And Coconut Cake Recipe


Rhubarb And Coconut Cake Recipe Midgelet / All my dishes
6 months, 3 weeks ago
From a European baking site for a spring time cake! Rhubarb and coconut
Prep:10m Cook:30m Servings:8

Midgelet

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Ingredients
  • 350 g Rhubarb (peeled and sliced small )
  • 225 g Flour
  • 1 Tbs additional Flour
  • 150 Butter ( softened at room temp )
  • 125 g Sugar
  • 1 pkg Vanilla sugar or 1 tsp vanilla
  • Pinch of salt
  • 4 Eggs
  • 100 g shredded sweetened coconut
  • 3 tsp Baking powder
  • 5 Tbs Milk

Directions
  1. Slice rhubarb combine with 1 tablespoon flour to mix.
  2. Cream softened butter with sugar and vanilla
  3. Beat in the eggs one at a time
  4. Combine the flour, salt, baking powder and coconut
  5. Add flour and milk alternately to the creamed mixture
  6. Fold in the rhubarb
  7. Grease a flower shaped cake pan or springform pan and sprinkle with some fine breadcrumbs
  8. Add the batter to the pan
  9. Bake in a 150C ( convection ) to 175C oven about one hour or tested done
  10. Let cool in pan 15 minutes
  11. May dust cooled cake with powder sugar or add an icing of choice

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Comments

momo_55grandma 6 months, 3 weeks ago said:
Wow can taste this love coconut and Rhubarb never thought to combined the 2. thanks high5

juels 6 months, 3 weeks ago said:
Great combo of ingredients here, sounds delicious! High 5 and thanks for posting!


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