Ingredients

How to make it

  • Preheat oven to 375F degrees.
  • Generously butter a 13-by-9-inch glass baking dish; set aside.
  • Bring a large pot of water to a boil; add salt and macaroni.
  • Cook until al dente according to package directions.
  • Drain, and return to pot.
  • Add butter, and toss until pasta is coated and butter has melted; set aside.
  • In a medium bowl, whisk together evaporated milk, skim milk, and eggs.
  • Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside.
  • In another medium bowl, combine cheeses; set aside.
  • Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese.
  • Repeat with remaining macaroni and cheese mixture.
  • Pour milk mixture evenly over contents of baking dish.
  • Sprinkle with paprika.
  • Bake until top layer is lightly browned, 35 to 45 minutes.
  • Let stand 10 to 15 minutes before serving.

Reviews & Comments 2

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    " It was excellent "
    gagagrits ate it and said...
    This is the way I make my macaroni and cheese, very delicious....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post love it high5
    Was this review helpful? Yes Flag

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