Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Prep potatoes first since they take the longest.
  • Toss the potatoes with the oil, salt, pepper, cumin and chili powder.
  • Place on foil lined baking sheet in a single layer and start roasting.
  • Total time in oven for potatoes about 40.
  • Next, pat the pork tenderloins dry, and remove any silver skin or fat from the tenderloins.
  • Mix the granulated garlic, smoked paprika, cumin, salt and pepper with some oil and rub over the tenderloins.
  • Let sit about 10 minutes room temperature.
  • Heat your cast iron skillet.
  • Brown the tenderloins about a minute or two per side.
  • When brown, put the tenderloins in the hot oven with the potatoes and roast for 20 minutes for medium/med-well.
  • While the pork tenderloin and potatoes roast, make your chimichurri sauce.
  • Blend all the sauce ingredients in your blender (coarsely cut the green onions before you blend them so they don't clog up the blender-take it from me...you want a sauce-not strings of onion). Allow it to sit at room temperature. If it seems too thick to be a sauce, add a bit more oil.
  • Pull pork from oven, let it rest at least five minutes.
  • Slice and serve with potatoes and drizzle chimichurri over all.
  • White wine sangria is a lovely drink to have with this dinner.

Reviews & Comments 5

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  • chuckieb 2 years ago
    I'm on the search for a new Pork tenderloin recipe and figured you'd have something up your sleeve. This looks very good and I like the White wine Sangria suggestion too! :)
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  • conkam 4 years ago
    I made a pan steak for a wine party and added a chimicurri sauce on top. It was a hit and I eat it on everything now. I like it on pasta, bread, steak, chicken, pork, shrimp, salad, tomaotes...the list is endless. The only thing I have not been seen eating it on are sweets.
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  • djimmey 4 years ago
    What is chimichurri?
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    " It was excellent "
    wynnebaer ate it and said...
    Awesome...:)
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    " It was excellent "
    californiacook ate it and said...
    Yes!!! Me likey!
    Was this review helpful? Yes Flag

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