Recipe
Roasted Red Onion And Pear Salad Recipe
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Pleclare / All my dishes 6 months, 2 weeks ago
Delicious salad made for us this weekend. From Cook's Country
Prep:15m Cook:25m Servings:6
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 Pleclare |
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Fans
Ingredients
- 2Tbs orange juice
- 1Tbs lemon juice
- 1tsp dijon mustard
- 1tsp honey
- 1/4tsp chopped fresh thyme leaves
- 6Tbs vegetable oil or olive oil
- salt and ground black pepper
- 1 red onion,cut in 1" wedges,with root end intact
- 1 head Bibb lettuce
- 1(6oz) bag baby spinach(about 8 cups)
- 1 ripe pear,cored and cut in 1" chunks
- 1/2c crumbled goat cheese
- 1c smokehouse almonds,chopped coarse
- 1/4c dried cranberries
Directions
- Adjust oven rack to middle position and heat to 400.
- Whisk orange and lemon juices,mustard,honey and thyme together in med. bowl. Gradually whisk in 4 Tbs oil. Season with salt and pepper.
- Toss onion wedges with remaining 2 Tbs oil,1/4tsp salt and 1/4tsp pepper. Transfer to baking sheet and roast until brown and soft,25 mins,flipping wedges halfway through cooking. Cool 15 mins.
- Divide Bibb lettuce leaves among salad plates. Toss spinach with 1/4c dressing in large bowl. Divide spinach among plates. Arrange roasted onions,pear,goat cheese,almonds and cranberries on top.
- Drizzle with remaining dressing and serve.
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notyourmomma 6 months, 2 weeks ago said:
This has my name written all over it....how wonderful, pears, onions, goat cheese, almonds and then Cranberries. The dressing marinade is just one of my favorite flavor combos ever. Yummy.
juels 6 months, 2 weeks ago said:
Wow, what a burst of flavors and textures here! Love it, love it, love it!
valinkenmore 6 months, 2 weeks ago said:
I'm not a goat cheese fan but everything else sounds wonderful - maybe I could substiture blue cheese for goat cheese. Anyway, I'm going to try it. Thanks.