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How to make it

  • Heat milk in medium saucepan.
  • Using large bowl put 1/2 box of wafers and slice 1/2 of bananas.
  • Beat eggs until frothy then pour some hot milk into eggs.
  • Pour back into pan stirring constantly until mixture begins to thicken.
  • Remove from heat then pour 1/2 mixture over bananas covering all.
  • Add remaining wafers and slice remaining bananas.
  • Pour remaining milk mixture over all bananas then cool and cover with plastic wrap.
  • Refrigerate then serve plain or top with whipped cream.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    ONE OF MY FAVORITE DESSERTS - I ALWAYS GET IT WHEN I GO TO GOLDEN CORRAL - OR HOMETOWN BUFFET!!!I'M MAKING SOME THIS WEEK BUT I'M DOING MINE THE SUPER EASY WAY WITH INSTANT PUDDING!BUT I LIKE TO HAVE HOMEMADE RECIPES FOR WHEN I FEEL AMBITIOUS!HIGH FIVE!!!!
    CAROL LEE
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    " It was excellent "
    momo_55grandma ate it and said...
    great nanna pudding yummmie high5 thanks
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    " It was excellent "
    juels ate it and said...
    Mmmmm....homemade banana pudding! Sounds luscious! Bookmarked, thanks!
    Was this review helpful? Yes Flag

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