Sweet Chocolate Cream Cheese Brownies Dated 1966
From chefmeow 14 years ago
- 40 minutes to make
- Serves 12
SWEET CHOCOLATE CREAM CHEESE BROWNIES DATED 1966 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Colvin Estate in Little Rock, Arkansas in 1989.
Ingredients
- 4 ounces German sweet chocolate shopping list
- 1/4 cup butter shopping list
- 3/4 cup granulated sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup all purpose flour shopping list
- 1/2 cup chopped pecans shopping list
- 4 ounces cream cheese softened shopping list
- 1/4 cup granulated sugar shopping list
- 1 egg shopping list
- 1 tablespoon all purpose flour shopping list
How to make it
- Melt chocolate and butter in double boiler until melted then stir sugar into melted chocolate.
- Stir in eggs and vanilla until completely mixed then mix in flour until blended and stir in nuts.
- Spread in square pan then in same bowl mix cream cheese, sugar, egg and flour until smooth.
- Spoon over brownie mixture and swirl with knife to marbleize.
- Bake at 350 for 35 minutes then cool in pan and cut into squares.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- toomany_questions Agra, US
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- burgandy26 AZ
- henrie Savannah, GA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
another great brownie post high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "