Recipe

Parmesan Parsnips Recipe


Parmesan Parsnips Recipe Capedread / All my dishes
7 months, 3 weeks ago
A delicious trick for roasting parsnips
Prep:10m Cook:80m Servings:4

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Ingredients
  • 30g grated Parmesan
  • 1lb parsnips
  • 85g plain flour
  • duck fat
  • garlic cloves
  • salt and pepper

Directions
  1. Peel, halve, cut out stalky centres and cut into bite size pieces
  2. parboil
  3. meanwhile heat duck fat in roasting pan in oven
  4. put flour, parmesan, salt and pepper in to a bowl and mix
  5. strain parsnips and coat generously with flour mix
  6. coat well with duck fat
  7. add garlic
  8. and bake for an hour basting at least twice
  9. once they are crispy and brown
  10. squeeze garlic and serve hot

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Comments

chefmeow 7 months, 3 weeks ago said:
This sounds so good and yet so easy. Great post and a high 5.

victoriaregina 7 months, 3 weeks ago said:
Thanks for an unusual post.

juels 7 months, 3 weeks ago said:
Wow, this sounds really good! I love parsnips and will definitely give this a try, thanks!


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