Parmesan Parsnips
From capedread 15 years ago
- 80 minutes to make
- Serves 4
A delicious trick for roasting parsnips
Ingredients
- 30g grated Parmesan shopping list
- 1lb parsnips shopping list
- 85g plain flour shopping list
- duck fat shopping list
- garlic cloves shopping list
- salt and pepper shopping list
How to make it
- Peel, halve, cut out stalky centres and cut into bite size pieces
- parboil
- meanwhile heat duck fat in roasting pan in oven
- put flour, parmesan, salt and pepper in to a bowl and mix
- strain parsnips and coat generously with flour mix
- coat well with duck fat
- add garlic
- and bake for an hour basting at least twice
- once they are crispy and brown
- squeeze garlic and serve hot
People Who Like This Dish 1
- juels Clayton, NC
- dragonwings647 Duchesne, UT
- victoriaregina USA, VA
- chefmeow Garland, TX
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 4 people-
This sounds so good and yet so easy. Great post and a high 5.
chefmeow
in Garland loved it
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Thanks for an unusual post.
victoriaregina
in USA loved it
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Wow, this sounds really good! I love parsnips and will definitely give this a try, thanks!
juels
in Clayton loved it
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