Green Herb Salsa Recipe

Green Herb Salsa

From pleclare 14 years ago

This herb sauce is wonderful with grilled meat or fish. It is also great as a sandwich spread or base for tomato bruschetta. From Everyday Food.

Using chef's knife(or food processor)finely chop almonds,garlic and herbs. Stir (or blend) in oil and red-pepper flakes. Season with salt and pepper.
To store,refrigerate up to 1 day. Stir in vinegar just before serving.
Great variations: Feel free to include any type of soft green herb,such a s oregano,chives,mint. You can also substitute pistachios,walnuts or pne nuts for the almonds.

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" It was excellent "
juels ate it and said...
I agree with Notyourmomma, sounds a little like a wonderful pesto sauce! Definitely a 5, thanks!
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" It was excellent "
victoriaregina ate it and said...
yes yes yes. Sounds so good.
VR
Was this review helpful? Yes Flag
" It was excellent "
notyourmomma ate it and said...
The almond addition is marvelous...it is like a cross between a chimichurri sauce and a pesto. I know I like it because chimchurri is a new favorite food.
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pleclare Framingham, MA

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Reviewed by 3 people

The almond addition is marvelous...it is like a cross between a chimichurri sauce and a pesto. I know I like it because chimchurri is a new favorite food.

notyourmomma in South St. Petersburg loved it
yes yes yes. Sounds so good.
VR

victoriaregina in USA loved it
I agree with Notyourmomma, sounds a little like a wonderful pesto sauce! Definitely a 5, thanks!

juels in Clayton loved it

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