How to make it

  • Using chef's knife(or food processor)finely chop almonds,garlic and herbs. Stir (or blend) in oil and red-pepper flakes. Season with salt and pepper.
  • To store,refrigerate up to 1 day. Stir in vinegar just before serving.
  • Great variations: Feel free to include any type of soft green herb,such a s oregano,chives,mint. You can also substitute pistachios,walnuts or pne nuts for the almonds.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    I agree with Notyourmomma, sounds a little like a wonderful pesto sauce! Definitely a 5, thanks!
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    " It was excellent "
    victoriaregina ate it and said...
    yes yes yes. Sounds so good.
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    " It was excellent "
    notyourmomma ate it and said...
    The almond addition is is like a cross between a chimichurri sauce and a pesto. I know I like it because chimchurri is a new favorite food.
    Was this review helpful? Yes Flag

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