How to make it

  • Saute 3 peeled, cored and sliced green cooking apples in clarified butter until golden brown. Then add 1 & 1/4 cups of brown sugar and 1/4 teaspoon mace (or nutmeg) and stir until sugar liquifies. Add 1 teaspoon lemon juice and 1/2 teaspoon vanilla extract. Pour into oven proof covered dish and place in 140 degree warming oven. Whip 1/2 pint of heavy cream and add 1/3 cup confectioner's sugar and 1 teaspoon almond extract and whip until well blended. Hold in refrigerator. Mix wet and dry pancake ingredients and cook on hot griddle - 1/4 cup per pancake. Fan out three pancakes on a plate, spoon over generous amount of apples, then generous amount of whipped cream. Drizzle with 1 teaspoon hazelnut liqueur and dust with 1/2 teaspoon chopped walnuts. A big hit with our newlywed guests!

Reviews & Comments 2

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    " It was excellent "
    fizzle3nat ate it and said...
    Too good! What a terrific recipe. I will definitely have to try these. Thanks for sharing! - Natalie
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    " It was excellent "
    chefmeow ate it and said...
    These sound decadent. Great post and a very high 5 my friend. Keep them coming, you are posting some fantastic recipes this morning.
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