Recipe
Panna Cotta With Strawberries And Balsamic Vinegar Recipe
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Midgelet / All my dishes 6 months, 3 weeks ago
Panna Cotta con Fragole e Aceto Balsamico : yummy pana cotta with strawberries and balsamic vinegar
Prep:20m Cook:5m Servings:6
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 Midgelet |
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Fans
Ingredients
- 2 tablespoons water
- 1 and 1/4 teaspoons unflavored gelatin
- 2 cups whipping cream
- 1 and 1/4 cups plain goat's-milk or whole-milk yogurt
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- For the Strawberries:
- 2 1-pint baskets strawberries, hulled, thinly sliced
- 3 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1/2 teaspoon freshly ground black pepper
Directions
- Prepare the Panna Cotta:
- Pour 2 tablespoons water into small bowl.
- Sprinkle gelatin over water.
- Let stand until softened, about 15 minutes.
- Whisk 1 cup cream, yogurt, and vanilla in large bowl to blend.
- Heat remaining 1 cup cream and 1/2 cup sugar in small saucepan over medium heat, stirring until sugar dissolves and cream comes to simmer.
- Remove from heat.
- Add gelatin mixture, stirring to dissolve gelatin.
- Mix hot cream-gelatin mixture into yogurt mixture in bowl.
- Divide mixture among six 3/4-cup ramekins, using about 1/2 cup for each.
- Refrigerate desserts uncovered until cold, then cover and refrigerate overnight.
- Prepare the Strawberries:
- Toss strawberries, vinegar, sugar, and pepper in large bowl to combine.
- Let stand 30 minutes, tossing occasionally.
- Spoon berries over pana cotta
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chefmeow 6 months, 3 weeks ago said:
This sounds decadent. Love everything about this recipe. Great post my friend and a very high 5 forks.
momo_55grandma 6 months, 3 weeks ago said:
Got a high5 and above on this one yummie thanks