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Panna Cotta with Strawberries and Balsamic Vinegar Recipe

Ingredients

How to make it

  • Prepare the Panna Cotta:
  • Pour 2 tablespoons water into small bowl.
  • Sprinkle gelatin over water.
  • Let stand until softened, about 15 minutes.
  • Whisk 1 cup cream, yogurt, and vanilla in large bowl to blend.
  • Heat remaining 1 cup cream and 1/2 cup sugar in small saucepan over medium heat, stirring until sugar dissolves and cream comes to simmer.
  • Remove from heat.
  • Add gelatin mixture, stirring to dissolve gelatin.
  • Mix hot cream-gelatin mixture into yogurt mixture in bowl.
  • Divide mixture among six 3/4-cup ramekins, using about 1/2 cup for each.
  • Refrigerate desserts uncovered until cold, then cover and refrigerate overnight.
  • Prepare the Strawberries:
  • Toss strawberries, vinegar, sugar, and pepper in large bowl to combine.
  • Let stand 30 minutes, tossing occasionally.
  • Spoon berries over pana cotta

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    got a high5 and above on this one yummie thanks
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    " It was excellent "
    chefmeow ate it and said...
    This sounds decadent. Love everything about this recipe. Great post my friend and a very high 5 forks.
    Was this review helpful? Yes Flag

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