Recipe

Spinach Stuffed Meatloaf Recipe


Spinach Stuffed Meatloaf Recipe Chefmeow / All my dishes
5 months, 3 weeks ago
SPINACH STUFFED MEATLOAF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Omega Estate in Tulsa, Oklahoma in 1994.
Prep:10m Cook:60m Servings:8

Chefmeow

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Ingredients
  • 1 pound lean ground beef
  • 1/2 pound ground pork
  • 3 garlic cloves crushed
  • 1/4 cup plain bread crumbs
  • 1/4 cup parmesan cheese
  • 1 egg
  • 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup minced onion
  • 1 egg
  • 1/4 cup Italian bread crumbs
  • 1 cup cheddar cheese shredded
  • 1/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions
  1. Mix beef, pork, garlic, bread crumbs, parmesan cheese and 1 whole egg.
  2. On a piece of waxed paper pat meat mixture into a rectangle.
  3. Mix spinach, onion, egg, bread crumbs, cheese, salt and pepper.
  4. Spread over patted meat mixture then starting at narrow end roll meatloaf up in jelly roll fashion.
  5. Place in loaf pan and bake at 400 for 1 hour.

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Comments

valinkenmore 5 months, 3 weeks ago said:
Oh this sounds great - can't wait to try it. Thanks so much. High 5 to you!

wynnebaer 5 months, 3 weeks ago said:
Love it!!!

kandisinmi 3 months, 3 weeks ago said:
This sounds dellicious! A nice twist on an already yummy comfort food!


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