Recipe

Caper Butter Base Recipe

	Chefmeow / All my dishes 6 months, 1 week ago CAPER BUTTER BASE This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988. Prep:10m Cook:20m Servings:8	Chefmeow
	easy side sauce base caper butter wine lime

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Ingredients

2 tablespoons dry white wine

8 tablespoons unsalted butter at room temperature

2 tablespoons chopped capers

Juice of 1/2 fresh lime

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Bring wine to boil in 2 quart saucepan then reduce heat to low and add 2 tablespoons butter.

Immediately start whisking and continue to whisk until butter has blended smoothly into liquid.

Add remaining butter in pieces whisking constantly after each addition until smooth.

Do not allow to boil then after the last addition of butter add chopped capers with the lime juice.

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Comments

momo_55grandma 6 months, 1 week ago said:
Great post high5 thanks

wynnebaer 6 months, 1 week ago said:
I see this on a piece of meat in my near future...:)

sparow64 6 months, 1 week ago said:
Oh yeah baby!

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