Caper Butter Base
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
CAPER BUTTER BASE This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.
Ingredients
- 2 tablespoons dry white wine shopping list
- 8 tablespoons unsalted butter at room temperature shopping list
- 2 tablespoons chopped capers shopping list
- juice of 1/2 fresh lime shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Bring wine to boil in 2 quart saucepan then reduce heat to low and add 2 tablespoons butter.
- Immediately start whisking and continue to whisk until butter has blended smoothly into liquid.
- Add remaining butter in pieces whisking constantly after each addition until smooth.
- Do not allow to boil then after the last addition of butter add chopped capers with the lime juice.
People Who Like This Dish 3
- wynnebaer Dunnellon, Florida
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- sparow64 Sweetwater, TN
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
I see this on a piece of meat in my near future...:)
wynnebaer
in Dunnellon loved it
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oh yeah baby!
sparow64
in Sweetwater loved it
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great post high5 thanks
momo_55grandma
in Mountianview loved it
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