Recipe

Caper Butter Base Recipe


Caper Butter Base Recipe
CAPER BUTTER BASE This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 tablespoons dry white wine
  • 8 tablespoons unsalted butter at room temperature
  • 2 tablespoons chopped capers
  • Juice of 1/2 fresh lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions
  1. Bring wine to boil in 2 quart saucepan then reduce heat to low and add 2 tablespoons butter.
  2. Immediately start whisking and continue to whisk until butter has blended smoothly into liquid.
  3. Add remaining butter in pieces whisking constantly after each addition until smooth.
  4. Do not allow to boil then after the last addition of butter add chopped capers with the lime juice.

Recent Gawkers
Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
Comments


Great post high5 thanks


I see this on a piece of meat in my near future...:)


Oh yeah baby!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Caper Butter Base Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus