How to make it

  • Pre-Heat Oven to 350
  • In small sauce pan over medium heat add blueberries, ¼ c sugar and juice of ½ a lemon. Let reduce till blueberries start to pop and form a syrup.
  • Add blueberries to the bottom of 4 ramekins.
  • In a large sauce pan add cream, remaining sugar and lemon rind. Bring to a slight boil then temper in the egg yolks that have been whisked with the vanilla.
  • Pour mixture over the blueberries in the 4 ramekins.
  • Place ramekins in a bain-marie, then bake in the oven for 30 – 35 minutes or until the custard are set.
  • Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or more.
  • Sprinkle 1 teaspoon sugar evenly over the surface of each custard along with some fresh plump blueberries.
  • Using your kitchen torch, make small circles over the surface until the sugar melts and lightly browns.

Reviews & Comments 4

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    " It was excellent "
    strlslvr ate it and said...
    Yum! ALL my favorites - lemon, blueberry and creme brulee. This is a five fork keeper for me!
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    " It was excellent "
    turtle66 ate it and said...
    Nice one...I have made Lemon and various berry brulee but never the two together...Gr8t idea!........................................Turtle
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  • alexa586 16 years ago
    Thanks I hope you like it! The first time I made it, it was a little too sweet for my dad so I cut back the sugar a bit and it was a hit! Enjoy!!! :)
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe high5 thanks bunches
    Was this review helpful? Yes Flag

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