Recipe

Lemon Blueberry Creme Brulee Recipe


Lemon Blueberry Creme Brulee Recipe
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I have been loving different takes on the basic crème brûlée and with Blueberry season right around the corner what better way to experiment! Plus any reason I can use my kitchen torch is always a plus!! :)

Alexa586

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Ingredients
  • ¾ c blueberries
  • ¼ c sugar
  • Juice of half a lemon
  • 2 c heavy whipping cream
  • ½ c sugar
  • Zest of 2 lemons
  • 4 egg yolks
  • ¼ tsp vanilla
  • 4 tbs sugar (for crust)

Directions
  1. Pre-Heat Oven to 350
  2. In small sauce pan over medium heat add blueberries, ¼ c sugar and juice of ½ a lemon. Let reduce till blueberries start to pop and form a syrup.
  3. Add blueberries to the bottom of 4 ramekins.
  4. In a large sauce pan add cream, remaining sugar and lemon rind. Bring to a slight boil then temper in the egg yolks that have been whisked with the vanilla.
  5. Pour mixture over the blueberries in the 4 ramekins.
  6. Place ramekins in a bain-marie, then bake in the oven for 30 – 35 minutes or until the custard are set.
  7. Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or more.
  8. Sprinkle 1 teaspoon sugar evenly over the surface of each custard along with some fresh plump blueberries.
  9. Using your kitchen torch, make small circles over the surface until the sugar melts and lightly browns.

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Comments


Awsome recipe high5 thanks bunches


Thanks I hope you like it! The first time I made it, it was a little too sweet for my dad so I cut back the sugar a bit and it was a hit! Enjoy!!! :)


Nice one...I have made Lemon and various berry brulee but never the two together...Gr8t idea!........................................Turtle


Yum! ALL my favorites - lemon, blueberry and creme brulee. This is a five fork keeper for me!


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