Lemon Blueberry Creme Brulee
From alexa586 16 years ago
- 30 minutes to make
- Serves 4
I have been loving different takes on the basic crème brûlée and with Blueberry season right around the corner what better way to experiment! Plus any reason I can use my kitchen torch is always a plus!! :)
Ingredients
- ¾ c blueberries shopping list
- ¼ c sugar shopping list
- juice of half a lemon shopping list
- 2 c heavy whipping cream shopping list
- ½ c sugar shopping list
- Zest of 2 lemons shopping list
- 4 egg yolks shopping list
- ¼ tsp vanilla shopping list
- 4 tbs sugar (for crust) shopping list
How to make it
- Pre-Heat Oven to 350
- In small sauce pan over medium heat add blueberries, ¼ c sugar and juice of ½ a lemon. Let reduce till blueberries start to pop and form a syrup.
- Add blueberries to the bottom of 4 ramekins.
- In a large sauce pan add cream, remaining sugar and lemon rind. Bring to a slight boil then temper in the egg yolks that have been whisked with the vanilla.
- Pour mixture over the blueberries in the 4 ramekins.
- Place ramekins in a bain-marie, then bake in the oven for 30 – 35 minutes or until the custard are set.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 3 hours or more.
- Sprinkle 1 teaspoon sugar evenly over the surface of each custard along with some fresh plump blueberries.
- Using your kitchen torch, make small circles over the surface until the sugar melts and lightly browns.
The Rating
Reviewed by 4 people-
awsome recipe high5 thanks bunches
momo_55grandma
in Mountianview loved it
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Nice one...I have made Lemon and various berry brulee but never the two together...Gr8t idea!........................................Turtle
turtle66
in Sacramento loved it
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Yum! ALL my favorites - lemon, blueberry and creme brulee. This is a five fork keeper for me!
strlslvr
in Carmel loved it
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