Ingredients

How to make it

  • Place pastry on some baking paper on a baking tray.
  • Pierce pastry with a fork and cut in half lengthwise.
  • Cover with fusion tomato tapenade or tomato paste.
  • Arrange in alternating lines the olives, artichokes, peppers and anchovies.
  • Bake in hot oven at 250C for 7–10 minutes of until it's crispy.

Reviews & Comments 5

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    " It was excellent "
    quaziefly ate it and said...
    This is a great twist! Can not wait to try it. Five Forks!
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    " It was excellent "
    turtle66 ate it and said...
    OH YEAH!!...I just figured out the topping for the grilled pizzas i'm gonna' make this weekend thanks to your post here "ANTIPASTO GRILLED PIZZA" (big smiles).....................................Turtle
    Was this review helpful? Yes Flag
  • ttaaccoo 14 years ago
    Yum yum... this sounds fab!! will save. thank you!! 55555 pesto
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    " It was excellent "
    juels ate it and said...
    My mouth is watering! Fantastic recipe, love everything here, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love those fire roasted peppers yummie high5 and above recipe thanks.
    Was this review helpful? Yes Flag

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