Anti Pasta Pizza
From karlyn255 14 years agoIngredients
- 1 Sheet of short crust pastry shopping list
- Sliced kalamata olives shopping list
- artichoke hearts shopping list
- Fire roasted Piquillo peppers shopping list
- anchovies shopping list
- Fusion tomato Tapenade or tomato paste with a little sugar & garlic shopping list
How to make it
- Place pastry on some baking paper on a baking tray.
- Pierce pastry with a fork and cut in half lengthwise.
- Cover with fusion tomato tapenade or tomato paste.
- Arrange in alternating lines the olives, artichokes, peppers and anchovies.
- Bake in hot oven at 250C for 7–10 minutes of until it's crispy.
People Who Like This Dish 3
- quaziefly ALL POINTS
- turtle66 Sacramento, CA
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- ttaaccoo Buffalo, NY
- crazeecndn Edmonton, CA
- karlyn255 Ypsilanti, MI
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The Rating
Reviewed by 4 people-
love those fire roasted peppers yummie high5 and above recipe thanks.
momo_55grandma in Mountianview loved it -
My mouth is watering! Fantastic recipe, love everything here, thanks!
juels in Clayton loved it -
OH YEAH!!...I just figured out the topping for the grilled pizzas i'm gonna' make this weekend thanks to your post here "ANTIPASTO GRILLED PIZZA" (big smiles).....................................Turtle
turtle66 in Sacramento loved it
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