Gunslinger Chili Mac
From 8ball 14 years agoIngredients
- 2 lbs. ground beef shopping list
- 2 cans tomato sauce shopping list
- 1/4 tsp. ground cumin shopping list
- 1/2 tsp. crushed red pepper shopping list
- 1/2 tsp. paprika shopping list
- 2 tsp.chili powder shopping list
- 1/4 tsp.chipotle chili powder shopping list
- 1/2 tsp. fresh ground pepper corn { black pepper } shopping list
- 1/8 tsp. white pepper shopping list
- 1 tsp. salt shopping list
- 8 oz. elbow macaroni shopping list
- shredded cheddar cheese optional shopping list
How to make it
- Brown beef and drain.Us a 10 in. sauce pan or dutch oven.You will need the extra room to mix in the macaroni.
- Cook macaroni as directed on box and drain.
- Add everything except macaroni to beef.
- cook on medium low heat for 20 minutes.
- Add macaroni and simmer 5 minutes.
- { If this is too hot for you cheddar cheese will take some of the sting out }
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