Recipe
Orange French Toast With Grand Marnier Recipe
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Peetabear / All my dishes 6 months, 3 weeks ago
this french toast is different in the fact that it uses English muffins... the recipe is from the
Historic "Dr Jonathan Pitney House
609 569 1799
Toll-free: 888-7pitney
Absecon, New Jersey
is only a few miles from Atlantic City's Casinos
Prep:25m Cook:30m Servings:6
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 Peetabear |
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Fans
Ingredients
- 3 tablespoons Grated Orange zest
- 2 cups freshly squeezed orange juice
- 1/4 cup granulated sugar
- 2 tablespoons Grande Marnier
- 1/4 teaspoon pure vanilla
- 6 eggs
- 1/2 cup Half & Half or milk
- 1 package Thomas’ “Maple” English muffins (10-12 halves)
- 3 tablespoons melted butter
- Drizzle Butter Sauce:
- 3 tablespoons clarified butter
- 2 tablespoons sweet orange marmalade
- 1 tablespoon Grande Marnier
Directions
- Whisk together zest, juice, sugar, vanilla, Grande Marnier, eggs, milk and a pinch of salt. Arrange English muffins in one layer on a 13X9X2 glass baking dish. Pour mixture over English muffins, turn to coat both sides. Chill overnight. Arrange 2” apart on a buttered baking stone or cookie sheet at about 400 degrees. Bake 5 minutes on each side. Rotate pan/stone and bake 5 minutes more on each side. Again rotate and bake 5 minutes or until golden. In a small sauce pan heat butter, marmalade and Grande Marnier until butter is melted. Drizzle over toasted muffins and serve hot with heated pure maple syrup or dust with 10X sugar. Garnish with fresh flower or mint leaf. Serves 5-6 guests.
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sparow64 6 months, 3 weeks ago said:
Love it!
joe1155 6 months, 3 weeks ago said:
A little decadence for Sunday brunch. Love it!
quaziefly 6 months, 3 weeks ago said:
No doubt that you knew I would jump to read this one. I am so glad that I did. What a way to start your day. You know we will be making this one very soon! Thank you again for sharing such a wonderful recipe!