Ingredients

How to make it

  • Whisk together zest, juice, sugar, vanilla, Grande Marnier, eggs, milk and a pinch of salt. Arrange English muffins in one layer on a 13X9X2 glass baking dish. Pour mixture over English muffins, turn to coat both sides. Chill overnight. Arrange 2” apart on a buttered baking stone or cookie sheet at about 400 degrees. Bake 5 minutes on each side. Rotate pan/stone and bake 5 minutes more on each side. Again rotate and bake 5 minutes or until golden. In a small sauce pan heat butter, marmalade and Grande Marnier until butter is melted. Drizzle over toasted muffins and serve hot with heated pure maple syrup or dust with 10X sugar. Garnish with fresh flower or mint leaf. Serves 5-6 guests.

Reviews & Comments 3

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  • quaziefly 14 years ago
    No doubt that you knew I would jump to read this one. I am so glad that I did. What a way to start your day. You know we will be making this one very soon! Thank you again for sharing such a wonderful recipe!
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    " It was excellent "
    joe1155 ate it and said...
    A little decadence for Sunday brunch. Love it!
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    " It was excellent "
    sparow64 ate it and said...
    Love it!
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