Orange French Toast with Grand Marnier
From peetabear 14 years agoIngredients
- 3 tablespoons Grated orange zest shopping list
- 2 cups freshly squeezed orange juice shopping list
- 1/4 cup granulated sugar shopping list
- 2 tablespoons Grande Marnier shopping list
- 1/4 teaspoon pure vanilla shopping list
- 6 eggs shopping list
- 1/2 cup Half & Half or milk shopping list
- 1 package Thomas’ “Maple” English muffins (10-12 halves) shopping list
- 3 tablespoons melted butter shopping list
- Drizzle butter Sauce: shopping list
- 3 tablespoons clarified butter shopping list
- 2 tablespoons sweet orange marmalade shopping list
- 1 tablespoon Grande Marnier shopping list
How to make it
- Whisk together zest, juice, sugar, vanilla, Grande Marnier, eggs, milk and a pinch of salt. Arrange English muffins in one layer on a 13X9X2 glass baking dish. Pour mixture over English muffins, turn to coat both sides. Chill overnight. Arrange 2” apart on a buttered baking stone or cookie sheet at about 400 degrees. Bake 5 minutes on each side. Rotate pan/stone and bake 5 minutes more on each side. Again rotate and bake 5 minutes or until golden. In a small sauce pan heat butter, marmalade and Grande Marnier until butter is melted. Drizzle over toasted muffins and serve hot with heated pure maple syrup or dust with 10X sugar. Garnish with fresh flower or mint leaf. Serves 5-6 guests.
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