Garlic Caper Olive Sauce Over Spaghetti
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
GARLIC CAPER OLIVE SAUCE OVER SPAGHETTI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wetzel Estate in Plano, Texas in 1982.
Ingredients
- 1/4 cup extra virgin olive oil shopping list
- 3 cloves garlic minced shopping list
- 35 ounce can Italian plum tomatoes roughly chopped with juice reserved shopping list
- 1 tablespoon capers well rinsed shopping list
- 2/3 cup oil cured black olives pitted and roughly chopped shopping list
- 1/2 teaspoon hot red pepper flakes shopping list
- 1 teaspoon dried basil shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon salt shopping list
- 1 pound spaghetti shopping list
- 2 tablespoons minced flat leaf parsley leaves stripped from stems shopping list
How to make it
- Heat oil in heavy pan over medium heat then add garlic and stir.
- Remove from heat and allow hot oil to turn garlic to pale gold approximately 10 minutes.
- Stir in tomatoes, capers, olives, pepper flakes, basil, oregano and black pepper.
- Return to medium low heat and simmer 10 minutes then reduce heat to very low.
- Cook pasta in rapidly boiling salted water until al dente then drain well.
- Toss pasta with sauce and sprinkle on fresh parsley and serve.
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- cookingguru Dayton, OH
- dawniqua Ferndale, MI
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- chefmeow Garland, TX
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