Ingredients
- lamb, cut in cubes - 2 and a half shopping list
- lemon - 1 and a half ea shopping list
- butter - 1/2 c shopping list
- chopped tomatoes - 2 lb shopping list
- salt - 2 tsp shopping list
- pepper - 1/4 tsp shopping list
- cinnamon (optional) - 1 small piece shopping list
- sugar (optional) - 1 tbsp shopping list
How to make it
- Sprinkle lemon juice over meat and leave for 1 hour.
- Heat butter in a frying pan and brown meat.
- Transfer to large saucepan.
- Put tomatoes in frying pan.
- Add salt, peeper, cinnamon and sugar.
- Boil for 5 minutes and add to meat.
- Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.
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