My Chimichurri
From pleclare 14 years ago
- 20 minutes to make
- Serves 12
Wonderful condiment for steak,also good as a dressing. A condiment from Argentina.
Ingredients
- 4 bunches flat-leaf parsley shopping list
- 1/2c loose packed oregano leaves shopping list
- 2 cloves garlic shopping list
- 1/2c rough chop garlic chives or 2 more cloves of garlic shopping list
- 2Tbs red wine vinegar shopping list
- juice of 1 lemon shopping list
- 1c extra virgin olive oil or more shopping list
- 1tsp salt shopping list
- 1/2tsp chili flakes shopping list
How to make it
- Trim and discard leafless stem of parsley. Rough chop oregano,garlic and garlic chives.
- In blender,combine vinegar,lemon juice and oil. With motor running,add chopped herbs bit by bit,the salt and chili flakes. Blend ill smooth. Makes 3 cups.
- It won't be as pretty or bright as the first or second day but will keep for 2 weeks in refrigerator
People Who Like This Dish 7
- 3gdogs Nowhere, Us
- luisascatering Burlingame, CA
- elfingirl Oakland, IA
- taylorsue82 Wapakoneta, OH
- mbeards2 Omaha, NE
- leebear Brookpark, OH
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
GREAT FLAVORS GOING ON HERE!!!!
THANKS FOR SHARING!!!
CAROL LEE
leebear
in Brookpark loved it
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Oh this is nice, sounds so flavorful.
taylorsue82
in Wapakoneta loved it
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added to my group "latin cooking"
luisascatering
in Burlingame loved it
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