Recipe

My Chimichurri Recipe


My Chimichurri Recipe
Wonderful condiment for steak,also good as a dressing. A condiment from Argentina.

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Ingredients
  • 4 bunches flat-leaf parsley
  • 1/2c loose packed oregano leaves
  • 2 cloves garlic
  • 1/2c rough chop garlic chives or 2 more cloves of garlic
  • 2Tbs red wine vinegar
  • juice of 1 lemon
  • 1c extra virgin olive oil or more
  • 1tsp salt
  • 1/2tsp chili flakes

Directions
  1. Trim and discard leafless stem of parsley. Rough chop oregano,garlic and garlic chives.
  2. In blender,combine vinegar,lemon juice and oil. With motor running,add chopped herbs bit by bit,the salt and chili flakes. Blend ill smooth. Makes 3 cups.
  3. It won't be as pretty or bright as the first or second day but will keep for 2 weeks in refrigerator

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Comments


GREAT FLAVORS GOING ON HERE!!!!
THANKS FOR SHARING!!!
CAROL LEE


Oh this is nice, sounds so flavorful.


Added to my group "latin cooking"


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