How to make it

  • Mix sugar, mustard, salt, vinegar and onion in blender or food processor. Add oil slowly beating constantly until thick. Add poppyseeds. Pour into container with lid and store in fridge.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • image 16 years ago
    In the full quantity I would say a lot.
    Was this review helpful? Yes Flag
  • auntre 16 years ago
    How many calories and carbs are in this dressing?
    Was this review helpful? Yes Flag
  • elle 16 years ago
    Oh, my favorite dressing! I'm going to try this, probably using some Splenda in place of some of the sugar. I hardly ever guy poppyseed dressing because of the amount of sugar in it. Thanks for posting!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes