Ingredients

How to make it

  • Spread about 3/4 teaspoon mustard over each bread slice.
  • Place 1 cheese slice on each of 4 bread slices.
  • Divide turkey evenly over cheese.
  • Top each serving with 2 1/2 tablespoons sauerkraut and 1 tablespoon dressing.
  • Top each serving with 1 bread slice, mustard sides down.
  • Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
  • Add 2 sandwiches to pan; top with another heavy skillet.
  • Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm.
  • Repeat procedure with remaining oil and sandwiches.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    what an interesting combo... love rueben sandwiches.. ^5
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    " It was excellent "
    valinkenmore ate it and said...
    Ruebens are my favorite and I never seem to have them because I don't have the corned beef - but I always have turkey & swiss cheese and a can of sauerkraut. Thanks for the great post and I'll be having these really soon!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe and love the Turkey aspect of this different thanks high 5
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