Recipe

Turkey Reuben Sandwiches Recipe

Add Step-by-Step Photos	Blackcupcake / All my dishes 6 months, 2 weeks ago A tastefull and light turkey sandwich that you will enjoy for sure! Prep:10m Cook:10m Servings:4	Blackcupcak
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Ingredients

2 tablespoons Dijon mustard

8 slices rye bread

4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

8 ounces smoked turkey, thinly sliced

2/3 cup sauerkraut, drained and rinsed

1/4 cup fat-free Thousand Island dressing

1 tablespoon canola oil, divided

Directions

Spread about 3/4 teaspoon mustard over each bread slice.

Place 1 cheese slice on each of 4 bread slices.

Divide turkey evenly over cheese.

Top each serving with 2 1/2 tablespoons sauerkraut and 1 tablespoon dressing.

Top each serving with 1 bread slice, mustard sides down.

Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat.

Add 2 sandwiches to pan; top with another heavy skillet.

Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm.

Repeat procedure with remaining oil and sandwiches.

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Comments

momo_55grandma 6 months, 2 weeks ago said:
Awsome recipe and love the Turkey aspect of this different thanks high 5

valinkenmore 6 months, 2 weeks ago said:
Ruebens are my favorite and I never seem to have them because I don't have the corned beef - but I always have turkey & swiss cheese and a can of sauerkraut. Thanks for the great post and I'll be having these really soon!

peetabear 6 months, 2 weeks ago said:
What an interesting combo... love rueben sandwiches.. ^5

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