Recipe

No Bake Banana Split Cake Recipe


No Bake Banana Split Cake Recipe
A no bake super rich dessert. Originally got this from best friends mom in 1977. I usually make 2 at a time for parties.

77mini

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Ingredients
  • 3 Cups Graham Cracker Crumbs
  • 3 ½ Sticks Butter (real butter makes a difference)
  • 2 Eggs
  • 1 Tsp. Vanilla
  • 2 Cups Confectioners Sugar
  • 5 Bananas
  • Lemon Juice
  • 20 oz. (1 Can) Crushed Pineapples - Drained
  • 1 Large Tub CoolWhip
  • 2 Cups Crushed Walnuts (optional)
  • Cherries (optional)

Directions
  1. Crust: Combine graham cracker crumbs with 1 ½ stick of butter. Press into a 9x12 pan. Chill to set.
  2. Filling: Combine 2 sticks butter, 2 eggs, vanilla and 2 cups confectioners sugar into a mixing bowl.
  3. Beat for 20 minutes. A stand mixer helps here. DO NOT SKIMP ON TIME! (Your patience will be rewarded).
  4. Pour into crust and even out.
  5. Slice bananas and dip all slices into a small bowl of lemon juice to prevent browning. Drain and place in a layer over filling.
  6. Place pineapple in a layer over the bananas.
  7. Cover Pineapples with the CoolWhip.
  8. Optionally, spread walnuts and cherries on top.
  9. Chill at least 4 hours before eating or freezing.
  10. Nutritional Info: Do NOT even think that this is low fat or low calories!

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Comments


Great recipe high5 thanks


OH! I am so glad you posted this! My grandmother used to make this when I was little! She called it Banana Split Dessert, and we have lost the recipe over the years. Haven't had this since I was 10 or 12 years old. Thank you! I will be making this over the weekend.


Sounds great when you need something good and have to slap it together in a hurry and throw in the fridge for later. Can you use the substitute eggs, if someone worries about the non-cooked eggs?


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