How to make it

  • Mix all ingredients, except the whole mint leaves,
  • in a large bowl and toss lightly.
  • Chill until ready to serve.
  • Remove salad from refrigerator and let come to just below room temperature (cool not ice cold) then decorate with whole mint leaves and serve.
  • TIP: For a bit more variety and flavor add 1/2 cup fresh raspberries and 1/2 cup thinly-sliced peeled fresh kiwi fruit to the salad.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    wow another great tasty post thanks high5
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    " It was excellent "
    juels ate it and said...
    This sounds colorful and mouthwatering! What a burst of flavors here! Love the combo of watermelon and goat cheese!
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