Ingredients

How to make it

  • Drain peaches and reserve 1/4 cup juice and set aside.
  • In medium saucepan combine vinegar, sugar, onion and jalapeno.
  • Stir over medium low heat 3 minutes then process peaches to coarse puree in food processor.
  • Add to saucepan with the 1/4 cup reserved peach juice, cumin, turmeric, cinnamon and raisins.
  • Bring to a boil then reduce heat and simmer 20 minutes stirring often.
  • Transfer chutney to a bowl then serve warm or at room temperature.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes