Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pumpkin Pecan Pie Recipe

Ingredients

How to make it

  • Preheat oven to 350 F.
  • Bake piecrust 6 minutes or until lightly browned.
  • Let cool; increase oven temperature to 425 F.
  • Combine 1/2 cup brown sugar, chopped pecans, butter and vanilla; spread on bottom of baked piecrust.
  • Beat pumpkin, cream cheese, 2 eggs and remaining 3/4 cup brown sugar at medium speed with an electric mixer. Add flour and spices, beating until blended. Spoon mixture over pecan mixture.
  • Bake at 425 F for 15 minutes. Reduce temperature to 350 F, and bake 30 more minutes or until pie is set.
  • Cool pie on wire rack; serve warm or chilled with whipped cream.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dragonbear Springtown, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes