How to make it

  • Preheat oven to 350 F.
  • Bake piecrust 6 minutes or until lightly browned.
  • Let cool; increase oven temperature to 425 F.
  • Combine 1/2 cup brown sugar, chopped pecans, butter and vanilla; spread on bottom of baked piecrust.
  • Beat pumpkin, cream cheese, 2 eggs and remaining 3/4 cup brown sugar at medium speed with an electric mixer. Add flour and spices, beating until blended. Spoon mixture over pecan mixture.
  • Bake at 425 F for 15 minutes. Reduce temperature to 350 F, and bake 30 more minutes or until pie is set.
  • Cool pie on wire rack; serve warm or chilled with whipped cream.

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