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Red Cabbage and Apples in Creamy Caraway Sauce Recipe

Ingredients

How to make it

  • Place cabbage cut side down on a cutting board.
  • With a large stainless steel knife slice it into very thin shreds.
  • Quarter the apples.
  • Remove the cores and cut apples into 1/2" dices.
  • Heat oil in a large frying pan.
  • Add the cabbage and apples and cook over high heat stirring frequently for 6 minutes.
  • Stir in the cream and caraway seeds then cook 4 minutes longer.
  • Season with salt and pepper and serve hot.

People Who Like This Dish 2
Reviews & Comments 1

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  • sheba 16 years ago
    This is a recipe I've never seen before and I love red cabbage. Will be trying it soon. Yum!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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