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Tex Mex Chicken With Chilies And Cheese Recipe

Ingredients

How to make it

  • Position rack about 4" from broiler and heat broiler to high.
  • Toss chicken with chili powder,cumin,3/4tsp salt and 1/2 tsp black pepper. Lightly dredge in flour and shake off off any excess.
  • Melt 21/2Tbs of butter in 12" ovenproof skillet(preferably cast iron) over med-high heat. Add chicken and cook,stirring occasionally,until browned,about 5 mins. Transfer to plate.
  • Add remaining 1Tbs butter,the corn,jalapeno,garlic and 1/2tsp salt. Cook,stirring,until the corn begins to brown lightly,2 to 3 mins. Add chicken,lime juice,oregano and 1/2c water. Cook,stirring until chicken just cooked thru,about 2 mins.
  • Sprinke with cheddar cheese and transfer skillet to broiler. Broil till cheese melts and browns on top,about 3 mins. Serve with lime wedges.

Reviews & Comments 4

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  • pleclare 14 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    I missed this one! Sounds great.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    ^5 from me. Sounds GREAT! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    talk about awsome yeah love it high5 thanks
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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