Recipe

Turkey And Parsnip Curry Recipe

	Sitbynellie / All my dishes 6 months ago Here in Britain we don't eat turkey as much as we should. It's getting more popular now as it's so healthy and economical (and tasty), but when I was a kid we only had it for Christmas and you never saw it in the shops any other time of year. The big... More Prep:15m Cook:30m Servings:4	Sitbynellie
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Ingredients

2 tablespoons vegetable oil

2 onions, halved and thinly sliced

500g (a couple of ounces over a pound) parsnips, peeled and cut into chunks

5 tablespoons Korma paste (we use Patak's). I reckon you could use any curry paste you like but this goes well with the coconut milk.

1 14 oz. can chopped tomatoes

1 14oz. can coconut milk

500g cooked turkey (again, a little over a pound)

Any other vegetables or pulses you have and wish to use up!

Directions

In a saucepan, heat the oil.

Add the onions. Fry gently for 10 minutes until they are softened and lightly coloured.

Add the parsnips. Stir well.

Stir in the Korma paste, the tomatoes and the coconut milk.

Bring to the boil. Reduce the heat, cover and simmer for about 25 minutes, or until the parsnips are tender.

Stir in the cooked turkey.

Cover the pan and simmer for a further 5 minutes until the meat is heated through.

You can add other vegetables and pulses (cooked) to your taste but this is just grand as it is.

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Comments

momo_55grandma 6 months ago said:
Love it great post high5 recpe thanks

ttaaccoo 6 months ago said:
This sounds delish!! Thank you. 5555555

goblue434 6 months ago said:
This Sounds Really Tasty Susan, I Have To Try This One Real Soon. I Like Curry And The Parsnips Would Be Nice In This. Thnx For Sharing.
Steff

modelsmom 5 months, 4 weeks ago said:
Hey, how did I miss this?! Sounds delicious, and I was wondering what I was going to do with the parsnips I just bought! I'll make this one next weekend, when my husband & I go RVing BY OURSELVES (yay!), since the children probably wouldn't appreciate this.

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