Tomato Clafoutis
From midgelet 16 years agoIngredients
- 80 g butter melted shopping list
- 50 g Parmesan divided shopping list
- 100 g flour shopping list
- 400 g cherry tomatoes shopping list
- 125 ml milk shopping list
- 4 eggs shopping list
- salt shopping list
- pepper shopping list
- 1 bunch basil shopping list
How to make it
- Blend melted butter, milk, eggs, salt and pepper
- Add 40 gr Parmesan and flour to form a dough
- Wash the basil, dry the leaves very well and cut into thin strips and stir into the dough.
- Form The dough into a flat, greased baking pan.
- Wash the tomatoes, dry and and spread on the dough.
- In the hot oven at 220 C degrees on the 2nd lower oven shelf bake 15 Minutens or until golden
- Sprinkle with the remaining Parmesan to serve.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- pieplate Claremont, CA
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
What a superb idea. Farmers' market, here I come.
pieplate in Claremont loved it
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one word-Fantastic thanks high5
momo_55grandma in Mountianview loved it
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