Recipe

Tomato Clafoutis Recipe


Tomato Clafoutis Recipe
a fabulous way to use basil and cherry tomatoes

Midgelet

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Ingredients
  • 80 g Butter melted
  • 50 g Parmesan divided
  • 100 g Flour
  • 400 g Cherry tomatoes
  • 125 ml Milk
  • 4 Eggs
  • Salt
  • Pepper
  • 1 bunch Basil

Directions
  1. Blend melted butter, milk, eggs, salt and pepper
  2. Add 40 gr Parmesan and flour to form a dough
  3. Wash the basil, dry the leaves very well and cut into thin strips and stir into the dough.
  4. Form The dough into a flat, greased baking pan.
  5. Wash the tomatoes, dry and and spread on the dough.
  6. In the hot oven at 220 C degrees on the 2nd lower oven shelf bake 15 Minutens or until golden
  7. Sprinkle with the remaining Parmesan to serve.

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Comments


One word-Fantastic thanks high5


What a superb idea. Farmers' market, here I come.


Dee-Lish for sure!! thank you for sharing! 5555555


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