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How to make it

  • Preheat the oven to 425 degrees.
  • . In a medium bowl, mix the flour, salt, baking powder, baking soda, and allspice.
  • In another bowl, whisk two large eggs.
  • Add the oil, milk, brown sugar, and sour cream.
  • Blend well.
  • Stir in the peaches.
  • With a spatula, mix the dry ingredients into the liquid mixture.
  • Stir until just combined.
  • Spoon the batter into 10 to 12 well-greased muffin tins.
  • Ten muffins will give you large, nicely-domed muffins.
  • Fill any unused muffins cups half full of water.
  • In a small bowl, mix the flour, brown sugar, and cinnamon. Cut the butter in with a pastry knife until you have a coarse mixture.
  • Spoon the topping onto the muffins before baking.
  • Bake for eight minutes at 425 degrees.
  • Reduce the temperature to 350 degrees and continue baking for another 6 to 10 minutes or until they test done with a toothpick.
  • Let the muffins sit in the tins for a few minutes and then remove
  • them to wire racks to cool.
  • Bakers note: The peaches add some liquid to this recipe.
  • Depending on how ripe and juicy your peaches are, you may need to adjust the moisture by adding a tablespoon of flour or milk.
  • The batter should be thick and “spoonable”.

Reviews & Comments 2

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    " It was excellent "
    madmommy ate it and said...
    Oh myyyyyy what a refreshing twist on a muffin! This sounds sublime!! A must try!! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    nothin like a peachy muffin with a wonderful topping high5 thanks
    Was this review helpful? Yes Flag

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