How to make it

  • tear or using 2-inch cookie cutter, tear or cut a hole out of the piece of bread.
  • Butter the bread on both sides, and the cutout fry bread and cutout one side, flip it over, and break an egg into the hole.
  • Let it cook as you like it, then flip it, cook as you like.

Reviews & Comments 4

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    " It was excellent "
    deedeec ate it and said...
    This is a family favorite. We call it a Red Eye... One tip for those who've never made this before. Make sure the skillet is well heated (not cold) when you break the egg into the center or your white runs out under the bread. Still tastes good, just not as pretty and a little messier.
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    " It was excellent "
    desertgal ate it and said...
    This is a all time favorite. I use sourdough bread and it is so good. Thanks for the great post!
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic 1 egg toast yummie high5 post quick simple tasty thanks
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  • ttaaccoo 5 years ago
    My kids loved this way too!! and I did too, 1 pan to wash!!
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    " It was excellent "
    minnimommaj ate it and said...
    I love this way to make eggs.I have been making it for 40 years.I use one of those small cups for pre measuring liquid cough syrup to make the hole.I use it as my go to recipe for dinner too when I forget to take something out of the freezer.
    Thanks for posting it
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