Chicken Breasts Almondine
From pleclare 14 years agoIngredients
- 1/2c flour shopping list
- 2lg. eggs shopping list
- 11/2c sliced almonds shopping list
- 1/4c panko bread crumbs shopping list
- 1tsp cornstarch shopping list
- 6 thin-cut boneless,skinless chicken cutlets(about 11/2lbs) shopping list
- salt and pepper shopping list
- 1/2c vegetable oil shopping list
How to make it
- Spread flourin shallow dish. Beat eggs in second shallow dish.
- Combine almonds,bread crumbs,and cornstarch in third shallow dish.
- Pat chicken dry with paper towel and season with salt and pepper. One at a time,coat cutlets lightly with flour,dip in egg,and dredge in almond mixture,pressing to adhere.
- Heat 1/4c oil in large nonstick skillet over med-high heat until just smoking. Cook half of cutlets until golden brown,2 to 3 mins per side. Drain on paper towel-lined plate. Wipe out skillet and repeat with remaining oil and cutlets. Serve
- Note: If you can't find pre-packaged chicken cutlet,make your own by slicing boneless,skinless chicken breasts in half horizontally with a knife.
People Who Like This Dish 5
- mistyx25 Indianapolis, IN
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
This sounds great - thanks for the great post!
valinkenmore in Malott loved it
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