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Cinnamon Fruit Biscuits Recipe

Ingredients

How to make it

  • In a small bowl, combine the sugar and the cinnamon.
  • Dip the top and the sides of the biscuits in the butter, then in the cinnamon-sugar mixture..
  • Place on an ungreased baking sheet.
  • With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit.
  • Fill with 1 teaspoon of the preserves.
  • Bake at 375 F for 15-18 minutes or until golden brown.
  • Cool for 15 minutes befroe serving (preserves will be hot).

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    This sounds awesome! I agree with Otterpond, a very nice idea for the biscuits!
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  • otterpond 14 years ago
    What a great idea. Those sugary treats should get everyone to the breakfast table in a hurry.
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful tasty buiscuit thanks love it.
    Was this review helpful? Yes Flag

The Cook

karlyn255 Ypsilanti, MI

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