Recipe

Cinnamon Fruit Biscuits Recipe


Cinnamon Fruit Biscuits Recipe
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This recipe will cure any sweet tooth serving size 2 buscuits

Karlyn255

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Ingredients
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon
  • 1 tube (12 ounces) refrigerated
  • Buttermilk biscuits, separated
  • Into 10 biscuits
  • 1/4 cup butter, melted
  • 10 tsp strawberry preserves

Directions
  1. In a small bowl, combine the sugar and the cinnamon.
  2. Dip the top and the sides of the biscuits in the butter, then in the cinnamon-sugar mixture..
  3. Place on an ungreased baking sheet.
  4. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit.
  5. Fill with 1 teaspoon of the preserves.
  6. Bake at 375 F for 15-18 minutes or until golden brown.
  7. Cool for 15 minutes befroe serving (preserves will be hot).

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Comments


Wonderful tasty buiscuit thanks love it.


What a great idea. Those sugary treats should get everyone to the breakfast table in a hurry.


This sounds awesome! I agree with Otterpond, a very nice idea for the biscuits!


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