Green Tea Pomegranate Sorbet
From boofie 14 years ago
- 300 minutes to make
- Serves 4
This sorbet pairs the tart, citrusy flavors of the pomegranate with a green tea infused simple syrup and a kiss of Skyy lemon infused vodka. Make ahead up to two days. Cook time indicates chill time.
Ingredients
- For the Sorbet: shopping list
- 2 cups 100% pomegranate juice (either fresh or bottled) shopping list
- 2 tbsp Skyy lemon-infused vodka shopping list
- 1/4-1/3 cup green tea simple syrup (below) shopping list
- ******** shopping list
- For the green tea Simple Syrup: shopping list
- 3/4 cup water shopping list
- 1/4 cup agave nectar shopping list
- 1 cup sugar shopping list
- 2-3 green tea bags shopping list
How to make it
- Bring water, agave nectar, and sugar to a boil, stirring to ensure sugar has dissolved.
- Remove from heat and allow tea bags to steep 5-6 minutes.
- Remove tea bags and cool. Refrigerate to chill.
- ****************
- Set a nonreactive metal pan or bowl in the freezer and allow it to thoroughly chill.
- Combine juice, vodka, and syrup to taste (depending on level of sweetness desired) in chilled pan/bowl, stirring well to combine.
- Place bowl in freezer and allow to chill at least three hours, perhaps more, folding frozen edges in every 45-60 minutes.
- Serve in chilled, shallow bowls.
The Rating
Reviewed by 6 people-
~HELLO~
This is a "5"FORK!!!!! recipe
with the elements that transport one
to Heaven (via) 'Skyy'~
~*~mj~*~
mjcmcook
in Beach City loved it
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Abso FAB.
merlin
in San Francisco loved it
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Sounds thoroughly refreshin (she sez in her bestest southern drawl)
Hi 5!!
windy1950
in Flint loved it
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