Red and Yellow Watermelon Soup
From victoriaregina 14 years ago
- - to make
- Serves 2
This is a must as soon as the first watermelons appear. But' what is it? Is it an appetizer? (yes) A soup? (yes) a snack? (yea) a dessert? (yes) Watermelon is as American as Apple Pie!
Ingredients
- 4 cups ripe red watermelon, seeded and cut into pieces shopping list
- 4 cups ripe yellow watermelon, seeded and cut into pieces shopping list
- 2 tablespoons freshly squeezed lime juice shopping list
- Agave nectar to taste shopping list
- salt to taste shopping list
- Fresh mint sprigs for garnish shopping list
How to make it
- CHILL TIME 60 min
- In a bowl, combine the red watermelon, half of the lime juice and the agave nectar and salt to taste. Blend until smooth, place in a covered container to chill in the fridge for at least an hour. Keeping it totally separate, do the same for the yellow watermelon.
- To serve, hold one container in each hand and pour at the same time so that there’s one color on each side. To make a fancy decoration, use a toothpick to swirl a bit of one color into the other. Garnish with a mint sprig and serve.
- Let's eat!
People Who Like This Dish 3
- equalizer AllStates USA, PW
- peetabear Mid-hudson Valley, NY
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- mbeards2 Omaha, NE
- victoriaregina USA, VA
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The Rating
Reviewed by 6 people-
great recipe thanks high5
momo_55grandma
in Mountianview loved it
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very good ...i like the two different colors of watermelon... five and then some !
peetabear
in mid-hudson valley loved it
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This looks very refreshing. A great summer dessert.
choclytcandy
in Dallas loved it
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