Recipe
Red And Yellow Watermelon Soup Recipe
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Victoriaregina / All my dishes 6 months, 2 weeks ago
This is a must as soon as the first watermelons appear. But' what is it? Is it an appetizer? (yes) A soup? (yes) a snack? (yea) a dessert? (yes) Watermelon is as American as Apple Pie!
Prep:20m Servings:2
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 Victoriareg |
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Fans
Ingredients
- 4 cups ripe red watermelon, seeded and cut into pieces
- 4 cups ripe yellow watermelon, seeded and cut into pieces
- 2 tablespoons freshly squeezed lime juice
- Agave nectar to taste
- Salt to taste
- Fresh mint sprigs for garnish
Directions
- CHILL TIME 60 min
- In a bowl, combine the red watermelon, half of the lime juice and the agave nectar and salt to taste. Blend until smooth, place in a covered container to chill in the fridge for at least an hour. Keeping it totally separate, do the same for the yellow watermelon.
- To serve, hold one container in each hand and pour at the same time so that there’s one color on each side. To make a fancy decoration, use a toothpick to swirl a bit of one color into the other. Garnish with a mint sprig and serve.
- Let's eat!
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Average score: 3.7 / 5
No. of ratings: 6
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momo_55grandma 6 months, 2 weeks ago said:
Great recipe thanks high5
peetabear 6 months, 2 weeks ago said:
Very good ...i like the two different colors of watermelon... five and then some !
choclytcandy 3 months, 2 weeks ago said:
This looks very refreshing. A great summer dessert.