Chocolate Yogo
From mrstempest 14 years agoIngredients
- 40g cocoa powder shopping list
- 40g cornflour shopping list
- 120g sugar shopping list
- 800ml milk shopping list
How to make it
- Sift the dry ingredients together. Mix dry ingredients with 300ml of the milk.
- Heat the remaining 500ml of the milk in a saucepan until you hear it get hot - you know, that dangerous 'I'm about to boil over' sound!
- Pour the chocolaty milk into the hot milk and whisk until the mixture thickens. By this I do mean WHISK, no stirring with a spoon or fork, otherwise you will get little lumps that won't please the kids!
- Remove from heat and pour into a bowl that you can place cling wrap over securely. The plastic wrap must touch the surface of the pudding with no air trapped beneath, otherwise a skin will form.
- Place the bowl in the fridge overnight.
People Who Like This Dish 2
- njspanteach Green Brook, NJ
- karlyn255 Ypsilanti, MI
- mrstempest Sunshine Coast, AU
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