Recipe

Spicy Beef And Sausage Ravioli With Ariabatta Sauce Recipe

	Pollymotzko / All my dishes 6 months, 1 week ago This recipe is really not really a true recipe in my opinion but I made it and by goodness it was outstanding, which is why I’m taking the time to share it. I’d never tried the brand Buitoni and never seen the combo of sausage and beef in a ravi... More Prep:5m Cook:1m Servings:2	Pollymotzko
	easy spicy impressive unique

Does this look good? Yeah! / Nope

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Ingredients

Buitoni Spicy Beef & Sausage Ravioli (in the deli section)

Trader Joe’s Sauce Arabiatta

Directions

If you’ve ever made ravioli you probably don’t need directions for it but here it goes. Just get some water to boil and put in 6 raviolis in per person. The package makes enough for 2 or one really hungry person-like ME! It takes about 8 minutes or so to cook them. I put the timer in the kitchen on for 10 minutes and then just remove slightly before if needed.

Heat the sauce up and then spoon over the cooked ravioli.

I wouldn’t recommend this sauce for kids as it has kind of a zip to it-spicy, that is.

Another sauce that is great with this dish and goes with the spicy sausage and beef flavor in the ravioli is pesto genovesa. I used some Trader Joe's bottled Pesto. You'll find it in a very small jar and a little goes a long way.

You can make what I call a 50/50 Plate by coating 3 of the ravioli with the Ariabiatta sauce and then the other 3 with some Pesto and serve to a willing participant.

Tell me how you like it and also any adaptions you make on the dish and I'll include them here to share with others and also in my upcoming cookbook.

God bless and happy cooking to all who have read this or made it.

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