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How to make it

  • If you’ve ever made ravioli you probably don’t need directions for it but here it goes. Just get some water to boil and put in 6 raviolis in per person. The package makes enough for 2 or one really hungry person-like ME! It takes about 8 minutes or so to cook them. I put the timer in the kitchen on for 10 minutes and then just remove slightly before if needed.
  • Heat the sauce up and then spoon over the cooked ravioli.
  • I wouldn’t recommend this sauce for kids as it has kind of a zip to it-spicy, that is.
  • Another sauce that is great with this dish and goes with the spicy sausage and beef flavor in the ravioli is pesto genovesa. I used some Trader Joe's bottled Pesto. You'll find it in a very small jar and a little goes a long way.
  • You can make what I call a 50/50 Plate by coating 3 of the ravioli with the Ariabiatta sauce and then the other 3 with some Pesto and serve to a willing participant.
  • Tell me how you like it and also any adaptions you make on the dish and I'll include them here to share with others and also in my upcoming cookbook.
  • God bless and happy cooking to all who have read this or made it.

Reviews & Comments 3

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    " It was excellent "
    chefmeow ate it and said...
    Easy but so tasty. Great post and Buitoni is fabulous. Have tried it a few times and never been disappointed.
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    " It was excellent "
    juels ate it and said...
    Thanks for sharing this! Haven't tried Buitoni yet.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds good will try thanks bunches high5
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