Recipe
Pistachio Sticky Buns Baked In A Skillet Recipe
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Chefmeow / All my dishes 2 years, 5 months ago
These are elegant. A little bit of effort goes in, but it is well worth it. Good for breakfast, brunch, snack or dessert. I like them warm but they are good warm or at room temperature
Prep:10m Cook:45m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 2 cups Milk
- 4 ounces unsalted butter
- 3 tablespoons sugar
- 3 teaspoons salt
- 1 package dry yeast
- 1/2 teaspoon ground cinnamon
- 3 well beaten eggs at room temperature
- 7 cups unbleached all purpose flour
- 1-3/4 stick unsalted butter softened
- 3/4 cup golden raisins
- 1 cup shelled pistachios
- 2/3 cup light brown sugar
- 1/2 cup honey
Directions
- In saucepan over medium heat combine milk, butter, sugar and salt.
- Heat stirring once or twice until butter is melted.
- Remove from heat and pour into a large mixing bowl.
- Cool the milk to 110 degrees.
- Add yeast and cinnamon stirring to combine then let stand 5 minutes.
- Stir in beaten eggs and then the flour 1 cup at a time until a soft dough forms.
- Turn out onto floured surface and knead incorporating more flour as necessary for 5 minutes.
- Butter a large bowl and turn the dough in the butter to coat it.
- Cover with a clean towel and let stand at room temperature for 2 hours.
- Punch down the dough then knead it briefly and return to the bowl.
- Cover with plastic wrap and refrigerate overnight.
- Turn the chilled dough out onto a lightly floured surface and pat and roll out to a rectangle.
- Spread 3/4 stick of softened butter evenly over the dough then scatter raisins evenly over butter.
- Starting with the long side of the dough closest to you roll dough up into a long cylinder.
- Cut the cylinder crosswise into 12 equal slices.
- In a heavy skillet preferably one with straight sides melt the remaining butter.
- Remove from heat and with a pastry brush grease sides of the skillet with melted butter.
- Stir the pistachios, light brown sugar and honey into the butter in the skillet.
- Arrange the 12 slices of dough cut side down in the pistachio mixture.
- Cover the skillet with a towel and let them rise at room temperature for 2 hours.
- Position a rack in the middle of the oven and preheat oven to 350.
- Set the skillet on the rack and bake 35 minutes then cook in skillet on rack for 5 minutes.
- Invert them onto a platter or cookie sheet and serve hot or warm.
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