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Home Easy Peanut Butter Dipped Banana With Jelly

Salsa Covered Salmon Steaks Recipe

Ingredients

How to make it

  • Combine all ingredients except fish in glass bowl.
  • Cover tightly and refrigerate salsa 4 hours to blend flavors.
  • Place fish on oiled grill over medium hot coals.
  • Cook 3 minutes then turn steaks and cook 5 minutes longer.
  • Remove from grill and keep warm.
  • Serve with salsa.

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The Cook

chefmeow Garland, TX

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