How to make it

  • 1. Reserve 6 strawberries. Slice remaining berries; in bowl, gently stir together sliced berries and 1/4 cup granulated sugar. Heat oven to 450°F. Grease 8-inch round baking pan.
  • 2. Stir together flour, cocoa, remaining 1/2 cup granulated sugar, baking powder and salt in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir together milk and egg; add all at once to dry ingredients, stirring just until moistened. Spread dough in prepared pan, building up edges slightly.
  • 3. Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pan; place on serving plate. Beat whipping cream and powdered sugar until stiff. Arrange some sliced berries over cake; top with whipped cream. Garnish with reserved whole strawberries; serve with remaining sliced berries. 8 servings

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Strawberry shortcake is one of the classics here! Thanks for showing a new delicious twist on an old favourite!
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    " It was excellent "
    leebear ate it and said...
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