Recipe

Wheat Pizza Dough Recipe

	Shecookstoconquer / All my dishes 5 months, 4 weeks ago This is a basic pizza dough recipe. It can be thick or rolled out thin. It is also tastes great on the grill. Any dough not used freezes well. Prep:120m Cook:10m Servings:16	Shecookstoc
	pizza italian

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Ingredients

1 cup warm water (I used filtered and microwave it until I get to about 105 degrees)

1 teaspoon sugar

2 1/2 teaspoons active dry yeast (or one of those little packets)

2 cups unbleached all purpose flour

1 cup whole wheat flour

2 teaspoons sea salt

1 1/2 Tablespoons extra-virgin olive oil

Directions

Combine water, sugar, and yeast. Let sit until foamy (about 4-5 minutes).

Combine flour and salt into the bowl of stand Mixer. Pour in yeast mixture and olive oil.

With the dough hook, mix together everything on medium speed until a dough ball forms, about 5 minutes. If the dough is sticky, add more flour. If it is crumbly, add more water. The dough should be elastic.

Turn onto lightly-floured surface, and knead a few more times. It should form into a nice ball of dough, that springs back when you touch it, and has a slightly vevelty texture.

Put dough in an oiled bowl, and roll it around to coat the entire ball.

Cover with a damp tea towel, and let rise in a warm spot for about 60 to 90 minutes. I set my oven on Warm (170 degrees) as I am prepping the dough. Then I put the dough in the oven, and turn the oven off.

Once it rises, return to the floured surface and knead it a few more times.

Divide the dough in half or thirds. Form each half into a ball.

Roll out and top and bake. It is best baked at 500 degrees.

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