Recipe

Flan In A Teacup Recipe

Add Step-by-Step Photos	Neoncrucifixion / All my dishes 6 months, 1 week ago I myself have not made this recipe yet but it comes from the first volume of the manga Kitchen Princess!! Please try it out! (Picture courtsey of DelRey Manga) Prep:5m Cook:20m Servings:4	Neoncrucifi
	creamy sweet caramel flan

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mjcmcook

Ingredients

**Najika's special flan is made by pouring it in a teacup. Metal flan cups conduct heat and are hard to manage. Making the flan in plastic is easier and it will come out prettier!**

(Flan)

1 3/4 cups milk

5 tablespoons sugar

3 eggs

a little bit of vanilla

(Caramel Sauce)

3 tablespoons sugar

1 tablespoon water

Directions

Put milk on low heat and add sugar. Stir well and when the sugar melts, stop the heat and cool for a minute. Make sure you don't let the milk boil.

Break the eggs in a bowl and stir well.

Slowly pour the milk from step 1 into the bowl from step 2 and stir. Add some vanilla.

Pour the mix from step 3 through a strainer. This makes the flan smoother.

Make the caramel sauce in a small pot. Put the water and sugar in the pot and stir quickly over high heat. When it becomes brown, remove from heat and put it into four cups.

Pour the mix from step 4 into the cups over the caramel sauce.

Fill a pot with water and put a steamer above it. When the water starts steaming, stop the heat and put the cups in the steamer. Please be careful not to burn yourself. After 2 to 3 minutes on high heat, lower the heat and steam for another 13 to 15 minutes. When you put it on low heat, move the lid a little so some of the steam will escape. The point is to maintain it on low heat. If you put a towel under the lid, water won't get into the flan.

Poke a hole in the flan with a toothpick, and if juice doesn't come out, it's done. After it cools, put it in the refrigerator.

**DONE!! Top it with whipped cream or fruit and it'll be GOOD!!**

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Comments

mjcmcook 6 months, 1 week ago said:
~Hello~
I would like to try this recipe~
However, I need help regarding the use of 'plastic' cups to make it in~
Please advise we on just what kind you are using and where to buy them?
Thank-you~
~*~mjcmcook~*~

neoncrucifixion 6 months, 1 week ago said:
Silicon cups might be best to use. I haven't made this recipe yet, though I plan on doing it very soon.

ttaaccoo 6 months, 1 week ago said:
This looks very delicious. thank you for posting. I will try it soon. I have a silicone large muffin tray and cupcake individuals also in silicone. Probably will use the cupcake size and place them in a poached egg tray in my bamboo steamer. ooh la la!! 55555

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