How to make it

  • Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
  • Grease 6 large muffin tins or cups, or 12 normal muffin tins.
  • In a bowl beat the eggs with sugar for 3-5 minutes using an electric mixer.
  • Add the vegetable oil and mix well.
  • Add almond flour, cocoa powder, vanilla and baking powder, and mix gently.
  • Bake at 350 degrees until a until a wooden pick inserted in center comes out clean, approximately 35 minutes.
  • The Chocolate Muffins may be served hot or at room temperature.

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